
    <rss version="2.0">
      <channel>
        <title>Kanu Private Cellar and Vineyards | Latest News</title>
        <link>http://websites.wine.co.za/rss/news.aspx?CLIENTID=3166</link>
        <description>
          This is the syndication of Kanu Private Cellar and Vineyards's Latest News.
        </description>
  
        <item>
          <title>Decanter World Wine Awards 2013 winners announced</title>
          <description>Judges at this year&apos;s Decanter World Wine Awards tasted a record-breaking 14 362 wines and awarded nearly 10 000 medals, it was announced on Monday morning. 
</description>
          <link> http://websites.wine.co.za/news.aspx?NEWSID=22873&amp;CLIENTID=3166</link>
          <author>Decanter World Wine Awards 2013</author>
          <pubDate> Tue, 21 May 2013 00:00:00 GMT </pubDate>
        </item>
  
        <item>
          <title>Sommelier Shoot-out</title>
          <description>The Sommelier Shoot-out started as an idea last year by Chef Richard Carstens from Tokara, to break away from the normal wine dinners. 
</description>
          <link> http://websites.wine.co.za/news.aspx?NEWSID=22834&amp;CLIENTID=3166</link>
          <author>wine.co.za</author>
          <pubDate> Thu, 16 May 2013 00:00:00 GMT </pubDate>
        </item>
  
        <item>
          <title>Kanu Newsletter April 2013 - Thai Butternut Soup &amp; Rockwood Red</title>
          <description>Pink skies in the morning are the shepherd’s warning!” That was one of the first things someone told me when my family and I moved to Stellenbosch in 1998. I always found it a very odd saying, as the Stellenbosch morning skies always have a tendency to be some shade of pink.</description>
          <link> http://websites.wine.co.za/news.aspx?NEWSID=22759&amp;CLIENTID=3166</link>
          <author>Kanu Private Cellar &amp; Vineyards</author>
          <pubDate> Mon, 29 Apr 2013 00:00:00 GMT </pubDate>
        </item>
  
        <item>
          <title>Kanu Private Cellar &amp; Vineyards Newsletter - March 2013</title>
          <description>Dew drops catch my eye as I put an ice cold grape in my mouth. It bursts open with fresh, beautiful, flavours. It feels like I must have sleep walked all the way to this vine, but now I am suddenly awake.</description>
          <link> http://websites.wine.co.za/news.aspx?NEWSID=22537&amp;CLIENTID=3166</link>
          <author>Kanu Private Cellar &amp; Vineyards</author>
          <pubDate> Thu, 28 Mar 2013 00:00:00 GMT </pubDate>
        </item>
  
        <item>
          <title>5 Stars for Kanu&apos;s KCB 2009</title>
          <description>Classic Wine magazine held their Top 6 Chenin Blanc Awards on Thursday night at Marc&apos;s Restaurant in Paarl.
To Kanu&apos;s great delight we received the award for the best Chenin Blanc, the only one in its class to receive 5 stars. 
</description>
          <link> http://websites.wine.co.za/news.aspx?NEWSID=22419&amp;CLIENTID=3166</link>
          <author>Monique Burn</author>
          <pubDate> Fri, 08 Mar 2013 00:00:00 GMT </pubDate>
        </item>
  
        <item>
          <title>Kanu Newsletter: February 2013</title>
          <description>The fact that Francis is making the Cellar Team glazed pork chops for lunch, is not helping my salivating situation. All in all; harvest time is a time for celebrating flavours!!
</description>
          <link> http://websites.wine.co.za/news.aspx?NEWSID=22406&amp;CLIENTID=3166</link>
          <author>Kanu Private Cellar and Vineyards</author>
          <pubDate> Thu, 28 Feb 2013 00:00:00 GMT </pubDate>
        </item>
  
      </channel>
    </rss>  
  

